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Technical Information

Type of wine: Espumoso

Denomination of Origin: Cava, subzona Valencia

Grape’s year: 2003

Type of grapes: Xarel.lo, Macabeo, Parellada y Chardonay

Bottle: Estandar

Alcoholic degree: 11,5º

Remaining sugar: 0,2 g/l

CO2 pressure: 4 atm

Elaboration and age

First fermentation wine: It starts extracting the must with a pneumatic press, from which only the flower must is designated to produce the cava. Afterwards it ferments in stainless steel deposits at a controlled temperature of 14ºC. It ages in the deposit for 4 months.

Second fermentation in the bottle: In our winery, (7 metres under the floor level), with a constant room temperature of 15ºC. It ages quietly there, till the riddling time with the same temperature.

Labelling which details the disgorging date.

Tasting Note

It has a yellow straw colour with a metallic brilliancy shade. It has an excellent formation and persistence of the foam. Bubble dies which ascension takes place very slowly creating a beautiful cord up to the surface where persistent wreaths are observed.

Aromas of high intensity to mature well fruit, as the pear in syrup, unitedly with brown, smoked and pastry cook's shop that grants its upbringing.

In mouth it is fresh, with a pleasant carbonic and very integrated. The aromas arise again to upbringing together with the mature fruit. It is sumptuous with a very long end.

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