Technical Information

Type of wine: Espumoso

Denomination of Origin: Cava, subzona Valencia

Grape’s year: 2003

Type of grapes: Xarel.lo, Macabeo, Parellada y Chardonay

Bottle: Estandar

Alcoholic degree: 11,5º

Remaining sugar: 0,2 g/l

CO2 pressure: 4 atm

Elaboration and age

First fermentation wine: It starts extracting the must with a pneumatic press, from which only the flower must is designated to produce the cava. Afterwards it ferments in stainless steel deposits at a controlled temperature of 14ºC. It ages in the deposit for 4 months.

Second fermentation in the bottle: In our winery, (7 metres under the floor level), with a constant room temperature of 15ºC. It ages quietly there, till the riddling time with the same temperature.

Labelling which details the disgorging date.

Tasting Note

Delicate onion’ skin colour, with thin, capricious and persistent bubble.

In nose its aroma is intense and elegant where it highlights the fragrance of the red fruit sweetened on a fund of pastry cook's shop and crumb of bread.

In mouth it is nice in the assault but freshly, balanced and with good structure. Tasty and surrounding, the whole recital of fruit flavour, radiant maturity and dosed upbringing in bottle.