Type of wine: Espumoso
Denomination of Origin: Cava, subzona Valencia
Grape’s year: 2006
Type of grapes: Xarel.lo, Macabeo, Parellada y Chardonay
Alcoholic degree: 11,5º
Remaining sugar: 0,2 g/l
CO2 pressure: 4 atm
Elaboration and age
First fermentation wine: It starts extracting the must with a pneumatic press, from which only the flower must is designated to produce the cava. Afterwards it ferments in stainless steel deposits at a controlled temperature of 14ºC. It ages in the deposit for 4 months.
Second fermentation in the bottle: In our winery, (7 metres under the floor level), with a constant room temperature of 15ºC. It ages quietly there, till the riddling time with the same temperature.
Labelling which details the disgorging date.
It has a yellow straw colour with golden tonalities. It has a thin bubble that creates capricious figures in the shape of curls.
Intense and elegant in nose where it highlights the fragrance of the mature fruit accompanied on thin aromas of upbringing of great complexity.
In mouth it is nice in the assault but balanced fresh air and with good structure. It is tasty and surrounding, the whole recital of fruity flavours, radiant maturity and dosed upbringing in bottle.